Plate
Online Video: Protein
Innovation
Summit - Who cut my ribeye?
Relish: The Return of the Butcher
Good Food Festival Blog: Kari Underly: Butcher
Trainer for the World?
Kalamazoo Blog: Kari Underly: A key player in the
Movement for New Cuts of Beef
Women's Agricultural Network Blog: The Women of the
First Annual New England Meat Conference
Heritage Radio Network: U Look Hungry with Kari
Underly
Relish: The Return of the Butcher
NBC News: Have knife, will travel: Take a stab at
butchery tourism
Perishable Buyer: An Ethnic Spin
WCIU: How to Carve a Perfect Turkey
The Daily Meal: How to Carve A Perfect Turkey
Around the Family Table: What I'm Reading: October 2012
WBEZ 91.5: Grrls' Meat Camp teaches women fine art
and craft
of butchering
WCIU, The U: Clerk's Kids & Kari Underly
DinnerTool: A Guide to Cooking Pot
Roasts
Chicago Journal: Butcher on the start-up block
Crain's: Where the Boys Are: Women building business
in male dominated fields
CBS Chicago: Alternatives to Your Average Meat: Bison
CBS Chicago: Meet Some Exotic Meats: Goat
CBS Chicago: Specialty Meats Growing in Popularity:
Grilling Goat and Lamb
CBS Chicago: Alternative Meats: Making Goat Into
Potroast
Progressive
Grocer Commodity Leadership Award 2011, recognizes Beef Alternative
Merchadising as one of the Industries best commodity marketing board
programs.
WCIU, The U: Uniquely Chicago: Butcher Kari
Underly
Chicago Tribune: Remarkable Woman: Kari
Underly
The Daily Meal: How to Save Money at the Meat Counter
Good Tools - TheDailyMeal: Save Money at the
Meat
Counter
Today's Chicago Women: Under the Knife
CBS
Morning News with Vince Gerasole:
Shopping the Meat Case and Saving
Money
Secrets From
the Butcher Case
Grilling Tips From a Professional
Butcher
The proper way to cut your steak
Crain's
Chicago Business: A butcher's daughter proves there are new ways to
carve a roast
ABC San Francisco: The
Art of Beef Cutting – The Ribeye Cap
Grub
Street Chicago: Meet the Chicago Area's Most Influential Butcher
L.A.
Splash Magainze: Best Father's Day Barbeque Gifts – Barbeque Roundup
2012
ABC
Houston: The Art of Beef Cutting: The Ribeye Cap
Nutritioulicious: All About
Kosher Beef (Guest Post)
Nutritioulicious: All About
Kosher Beef, Part 2 (Guest Post)
ABC Chicago: The Art of Beef
Cutting: The Ribeye Cap
L.A. Splash Magazine: The
Art of Beef Cutting
Kansas Beef Chat: Elite
Nutrition Experts Learn About Beef in Kansas City
All You Magazine: Three Ways
Momma Cuisine: Interview – A
phone call with The Art of Beef Cutting author,
Kari Underly
The Grindstone: A Female
Butcher on Beef, Death Threats, and Why Women Are
Better at the Job
Shine
from Yahoo!: Six Cheap, Delicious Steaks for the Grill
Chicago Sun-Times: Get a
Grill Thrill With New Flavors, Cuts, Veggies
FOX Kansas City: Know Your Meat!
Culinate: Here's the Beef – cooking
meat on a gas-fired grill
Los Angeles Times: Read Up
On Meat – Recommended books on butchering
Winston-Salem Journal:
BEEF: With prices rising, is it still what's for dinner?
Vocalo: The Art of Butchering with Kari
Underly
BEEF Magazine: Lean Never Looked So Good at
Northeast American Culinary Federation Conference
FOX Detroit: Cost Saving Secrets when Shopping for Meat
Martha Stewart
Living Radio: Cooking Today with Elizabeth Karmel
Eater.com: Here Are the 2012 James
Beard Awards
Miss Manifesto: Meat is the New Black
NBC - "TODAY Show" - Take a Crash in butchering, from
A to beef
Edible Austin: Edible Economics
– Budget Cuts
PerishableNews.com: Beef
Checkoff Holds "Rail to Retail" Boot Camp
Eater.com: IACP Announces 2012 Food
Writing Finalists
StarChefs.com: 2012 James Beard
Foundation Award Winners Announced
Chicago Tribune: Tribune
Reporter Among Beard Nominees
Pen & Fork: Book Review – The
Art of Beef Cutting
Grilling.com: Great Gifts for
Grillers
Great Taste Magazine: Book Review – The
Art of Beef Cutting
Wiley Cooks: Either/Or with Kari
Underly
Fooducopia:
Three Ways to Cook Steak
The Butcher's Guild: Meet Kari
Underly!
FOX Dallas/Fort Worth -
Buy the Right Cut of Meat
iVillage:
10 Money-saving Tips for Buying Meat
The
Art of Beef Cutting Promotional Clip
Better Homes and Gardens: "Love Me Tender"
Vin Village: Gourmet Foods – Meat
Is in Vogue. Butchery Is Back
Under the Tuscan Gun:
What's at the Center of Your New Year's Table?
High Plains Journal: Beef Featured at
Culinary Conference
Chew On That Blog - The Art of Beef Cutting – Get
Prepped Before the Holiday
Mrs. Wheelbarrow's
Kitchen: November Challenge. Curing.
US 99.5: Weekend Journal – Emmy Predictions and
Butcher Lessons
Butchery: A Modern Art Form
Chicago Tribune: Breaking it Down: Master Butcher
Provides Beefy Information
Retail Beef Blast: BAM Success Invades Iowa
Wisconsin
Association of Meat Processors (WAMP) News
Beef Innovations Group: The Technical
Team
Iowa Cattlemen: Beef Checkoff Launches New Beef
Merchandising Program
Angus
Journal: Cutting Edge Cuts
Foodprocessing.com: News & Trends
American Culinary Federation Central Region
