sky

Meet Kari Book Buzz About Range Experience Media




The Glass Ceiling: Butcher Kari Underly: Never Lose Your Passionate Curiosity

The Shriver Report: Making it in the Meat Business: A Step Back
Does Not Always Mean Backwards

Jamie Samons: Cows and Chicks: Grrls Beef Camp

The National Provisioner: Cut from Her Own Cloth

ABC Windy City LIVE: Affordable cuts of steak with Kari Underly



Plate Online: Perfect Portions: Ribeye Filets

Plate Online Video: Protein Innovation Summit - Who cut my ribeye?


Relish: The Return of the Butcher

Good Food Festival Blog: Kari Underly: Butcher Trainer for the World?

Kalamazoo Blog: Kari Underly: A key player in the Movement for New Cuts of Beef

Women's Agricultural Network Blog: The Women of the First Annual New England Meat Conference

Heritage Radio Network: U Look Hungry with Kari Underly

Relish: The Return of the Butcher

NBC News: Have knife, will travel: Take a stab at butchery tourism


Perishable Buyer: An Ethnic Spin

WCIU: How to Carve a Perfect Turkey

The Daily Meal: How to Carve A Perfect Turkey

Around the Family Table: What I'm Reading: October 2012

WBEZ 91.5: Grrls' Meat Camp teaches women fine art and craft of butchering

WCIU, The U: Clerk's Kids & Kari Underly


DinnerTool: A Guide to Cooking Pot Roasts

Chicago Journal: Butcher on the start-up block

Crain's: Where the Boys Are: Women building business in male dominated fields

CBS Chicago: Alternatives to Your Average Meat: Bison

CBS Chicago: Meet Some Exotic Meats: Goat

CBS Chicago: Specialty Meats Growing in Popularity: Grilling Goat and Lamb


CBS Chicago: Alternative Meats: Making Goat Into Potroast

Progressive Grocer Commodity Leadership Award 2011, recognizes Beef Alternative Merchadising as one of the Industries best commodity marketing board programs.

WCIU, The U: Uniquely Chicago: Butcher Kari Underly

Chicago Tribune: Remarkable Woman: Kari Underly

The Daily Meal: How to Save Money at the Meat Counter

Good Tools - TheDailyMeal: Save Money at the Meat Counter


Today's Chicago Women: Under the Knife

CBS Morning News with Vince Gerasole:

Shopping the Meat Case and Saving Money

Secrets From the Butcher Case

Grilling Tips From a Professional Butcher

The proper way to cut your steak


Crain's Chicago Business: A butcher's daughter proves there are new ways to carve a roast

ABC San Francisco: The Art of Beef Cutting – The Ribeye Cap

Grub Street Chicago: Meet the Chicago Area's Most Influential Butcher

L.A. Splash Magainze: Best Father's Day Barbeque Gifts – Barbeque Roundup 2012

ABC Houston: The Art of Beef Cutting: The Ribeye Cap

Nutritioulicious: All About Kosher Beef (Guest Post)


Nutritioulicious: All About Kosher Beef, Part 2 (Guest Post)

ABC Chicago: The Art of Beef Cutting: The Ribeye Cap

L.A. Splash Magazine: The Art of Beef Cutting

Kansas Beef Chat: Elite Nutrition Experts Learn About Beef in Kansas City

All You Magazine: Three Ways

Momma Cuisine: Interview – A phone call with The Art of Beef Cutting author,
Kari Underly


The Grindstone: A Female Butcher on Beef, Death Threats, and Why Women Are
Better at the Job

Shine from Yahoo!: Six Cheap, Delicious Steaks for the Grill

Chicago Sun-Times: Get a Grill Thrill With New Flavors, Cuts, Veggies

FOX Kansas City: Know Your Meat!

Culinate: Here's the Beef – cooking meat on a gas-fired grill

Los Angeles Times: Read Up On Meat – Recommended books on butchering


Winston-Salem Journal: BEEF: With prices rising, is it still what's for dinner?

Vocalo: The Art of Butchering with Kari Underly

BEEF Magazine: Lean Never Looked So Good at
Northeast American Culinary Federation Conference

FOX Detroit: Cost Saving Secrets when Shopping for Meat

Martha Stewart Living Radio: Cooking Today with Elizabeth Karmel

Eater.com: Here Are the 2012 James Beard Awards


Miss Manifesto: Meat is the New Black

NBC - "TODAY Show" - Take a Crash in butchering, from A to beef

Edible Austin: Edible Economics – Budget Cuts

PerishableNews.com: Beef Checkoff Holds "Rail to Retail" Boot Camp

Eater.com: IACP Announces 2012 Food Writing Finalists

StarChefs.com: 2012 James Beard Foundation Award Winners Announced


Chicago Tribune: Tribune Reporter Among Beard Nominees

Pen & Fork: Book Review – The Art of Beef Cutting

Grilling.com: Great Gifts for Grillers

Great Taste Magazine: Book Review – The Art of Beef Cutting

Wiley Cooks: Either/Or with Kari Underly

Fooducopia: Three Ways to Cook Steak


The Butcher's Guild: Meet Kari Underly!

FOX Dallas/Fort Worth - Buy the Right Cut of Meat

iVillage: 10 Money-saving Tips for Buying Meat

The Art of Beef Cutting Promotional Clip

Better Homes and Gardens: "Love Me Tender"

Vin Village: Gourmet Foods – Meat Is in Vogue. Butchery Is Back


Under the Tuscan Gun: What's at the Center of Your New Year's Table?

High Plains Journal: Beef Featured at Culinary Conference

Chew On That Blog - The Art of Beef Cutting – Get Prepped Before the Holiday

Mrs. Wheelbarrow's Kitchen: November Challenge. Curing.

US 99.5: Weekend Journal – Emmy Predictions and Butcher Lessons

Butchery: A Modern Art Form


Chicago Tribune: Breaking it Down: Master Butcher Provides Beefy Information

Retail Beef Blast: BAM Success Invades Iowa

Wisconsin Association of Meat Processors (WAMP) News

Beef Innovations Group: The Technical Team

Iowa Cattlemen: Beef Checkoff Launches New Beef Merchandising Program

Angus Journal: Cutting Edge Cuts

Foodprocessing.com: News & Trends

American Culinary Federation Central Region