The Art of Beef Cutting
THE ULTIMATE GUIDE TO BEEF FUNDAMENTALS AND MASTER CUTTING TECHNIQUES
Looking for a great meat book as a gift for someone interested in whole animal butchery? The Art of Beef Cutting is the perfect resource for anyone looking to develop their meat cutting knowledge and skills.
The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising, was nominated for a James Beard Foundation Award and the International Association of Culinary Professionals Award (published by John Wiley and Sons).
Meat Book Features
An ideal training tool and meat book that’s perfect for use in grocery stores, restaurants, foodservice companies and culinary schools.
The Art of Beef Cutting provides clear, up-to-date information on the latest beef cuts and meat cutting techniques.
THE ULTIMATE MEAT CUTTING BOOK FOR BEEF FUNDAMENTALS AND MASTER CUTTING TECHNIQUES
Would you like to schedule a book signing, speaking appearance or need a product endorsement?
Let’s create something magical!
Cutting demonstrations, keynote speaker, judge for your contest, food celebrity endorsement, company or brand workshop, continuing education credits for your association.
For information on rates and booking, please contact Ruth Urquizu
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Let me be your brand/product ambassador. Ambassadorship can be paid, sponsored content or through a series of blog posts, mentions on social media, in person or on camera.