The Art of Beef Cutting
THE ULTIMATE GUIDE TO BEEF FUNDAMENTALS AND MASTER CUTTING TECHNIQUES
The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising, published by John Wiley and Sons. Nominated for a James Beard Foundation Award and the International Association of Culinary Professionals Award.
An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies and culinary schools.
The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques.
Would you like to schedule a book signing, speaking appearance or need a product endorsement?
Let’s create something magical!
Cutting demonstrations, keynote speaker, judge for your contest, food celebrity endorsement, company or brand workshop.
For information on rates and booking, please contact Ruth Urquizu
Looking for someone to represent your brand?
Let me be your brand/product ambassador. Ambassadorship can be paid, sponsored content or through a series of blog posts, mentions on social media, in person or on camera.