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Special
$2,098 $699
Range® Meat Clerk & Cutter Certificate Bundle
Range® Meat Clerk
Intermediate
7 Lectures
30 to 45 hours
$799
Range® Meat Clerk Online Certificate Program
Cooking Methods & Preparation Tips
Beginner
3 Lectures
10 to 15 hours
Special
$2,098 $699
Range® Meat Clerk & Cutter Certificate Bundle
Range® Meat Clerk
Intermediate
7 Lectures
30 to 45 hours
New
$1,299.99
Range® Meat Cutter Certificate
Range® Beef Cutter
Beginner
4 Lectures
20 to 30 hours
New
$399.99
Range® Meat Cutter Pork Certificate
Range® Meat Cutter
Intermediate
5 Lectures
5 to 7 hours
$199.99
Range® Meat Cutter Lamb Certificate
Range® Lamb Cutter
Intermediate
5 Lectures
3 to 5 hours
$99.99
Range® Meat Cutter Poultry Certificate
Range® Chicken Cutter
Intermediate
4 Lectures
2 to 4 hours
$799
Range® Meat Clerk Online Certificate Program
Cooking Methods & Preparation Tips
Beginner
3 Lectures
10 to 15 hours
Free
Range® Meat Clerk Essentials Certificate
Meat Essentials
Beginner
5 Lectures
1 to 3 hours
$499.99
Range® Meat Clerk Cuts & Features Certificate
Cuts & Features
Intermediate
8 Lectures
8 to 10 hours
$199.99
Range® Meat Clerk Cooking Methods & Preparation Tips Certificate
Cooking Methods & Preparation Tips
Beginner
3 Lectures
1 to 2 hours
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RANGE® MEAT CLERK CUTS & FEATURES CERTIFICATE (RMC201)

Cuts & Features includes 8 courses. To begin with, we provide the student with a strong knowledge base regarding the identification of over 240 cuts in the meat  case. This includes how to merchandise the individual cuts associated with beef, pork, lamb and chicken.  Furthermore, students will understand cut attributes, and how to recommend substitutable cuts and proper cooking methods to customers.