Section 1, Lecture 3

Range® Meat Clerk | 301

Prerequisite:  Range® Meat Clerk Meat Essentials (RMC201)

The Range® Meat Clerk Cooking Methods & Preparation Tips Certificate includes 3 courses on assisting the customer with choosing the right cut, recommending proper cooking methods, and understanding and suggesting interesting flavor profiles using rubs, pastes, and marinades to match the cut and cooking method.

As a student you will have the opportunity to learn skills and earn 26 competency badges by completing the course work, answering knowledge check questions, viewing videos, solving jigsaw puzzles and utilizing study aids.  Complete each course and pass the course quizzes with a minimum of 80% accuracy to earn the Range® Meat Clerk:  Cooking Methods & Preparation Tips Certificate.

After successfully completing  the Range® Meat Clerk Cooking Methods & Preparation Tips Certificate,  you will have earned all 3 Range® Meat Clerk Certificates and achieved the title of Range® Meat Clerk.

Photo Credit:  © American Lamb Board