Range® Meat Cutter Beef Certificate

Get now
Cowboy Cut

Range® Meat Cutter Beef includes 16 lessons and 44 instructional cutting videos on how to cut and merchandise a whole side of beef into primals, subprimals and retail cuts. Students will learn details about the 4 major and 4 minor primals and their subprimals, including key bones and landmarks important in cutting beef.  Lessons cover how to use and choose the right tool for the job, with videos teaching cutting skills and techniques such as deboning and denuding, the 90 degree rule, and how to safely use a bandsaw, handsaw and knives. Students will learn the Latin muscle names, understand carcass yields and yield grade, USDA quality grades and learn how to conduct a yield test.

Prerequisite: Range® Meat Cutter Pork certificate  (RMCPK403)

1
Gate to Plate
1 hour

Earn Range® Meat Cutter Gate to Plate badges by completing the Gate to Plate course, participating in course activities.  


2
Beef Forequarter and Hindquarter
1.5 hours

Earn Range® Meat Cutter Forequarter and Hindquarter competency badges by completing the Forequarter and Hindquarter course,  participating in course activities and passing required course assessments.  

3
Beef Chuck Primal
1.5 hours

Earn Range® Meat Cutter Chuck & Shoulder competency badges by completing the Chuck & Shoulder Meat Cutter course, participating in course activities and passing required course assessments.  

4
Beef Rib Primal
1 hour

Earn Range® Meat Cutter Beef Rib Primal competency badges by completing the Beef Rib Primal Meat Cutter course, participating in course activities and passing required course assessments.  

5
Beef Loin Primal
1.5 hours

Earn Range® Meat Cutter Beef Loin competency badges by completing the Beef Loin Primal Meat Cutter course, participating in course activities and passing required course assessments. 


6
Beef Sirloin Subprimal
1.5 hours

Earn Range® Meat Cutter Beef Sirloin competency badges by completing the Beef Sirloin Meat Cutter course, participating in course activities and passing required course assessments. 


7
Beef Round Primal
1.5 hours

Earn Range® Meat Cutter Beef Round Primal competency badges by completing the Beef Round Primal Meat Cutter course, participating in course activities and passing required course assessments. 

8
Beef Thin Meats Subprimals
1.5 hours

Earn Range® Meat Cutter Brisket, Plate & Flank Primals competency badges by completing the Brisket, Plate & Flank Primals Meat Cutter course, participating in course activities and passing required course assessments.  

No announcements at this moment.

Be the first to add a review.

Please, login to leave a review