Range® Meat Cutter Certificate
Range® Meat Cutter (RMCP401, RMCL402, RMCPK403, RMCB404)
Prerequisite: Range® Meat Clerk certificate (includes RMC101, RMC201, RMC301)
The online Range® Meat Cutter certificate program is made up of 23 engaging and interactive meat cutting lessons designed to enable students to succeed in the meat business. Included are over 10 hours of lively, instructional cutting videos. We cover poultry, lamb, pork and chicken.Our comprehensive course is divided into 4 manageable Range® Meat Cutter certificate sections:
This certificate is made up of 4 courses designed to provide your employee with the ability to process a whole bird into retail cuts.
This certificate is made up of 6 courses designed to provide your employee with the ability to process a whole into primals, subprimals and retail cuts.