Range® Meat Cutter Certificate

Duration: 20 to 30 hours
Lectures: 4
Level: Beginner

RANGE® MEAT CLERK CUTS & FEATURES CERTIFICATE (RMC201)

Cuts & Features includes 8 courses. To begin with, we provide the student with a strong knowledge base regarding the identification of over 240 cuts in the meat  case. This includes how to merchandise the individual cuts associated with beef, pork, lamb and chicken.  Furthermore, students will understand cut attributes, and how to recommend substitutable cuts and proper cooking methods to customers.

Range® Meat Cutter (RMCP401, RMCL402, RMCPK403, RMCB404)
Prerequisite:  Range® Meat Clerk certificate  (includes RMC101, RMC201, RMC301)
The online Range® Meat Cutter certificate program is made up of 23 engaging and interactive meat cutting lessons designed to enable students to succeed in the meat business. Included are over 10 hours of lively, instructional cutting videos.  We cover poultry, lamb, pork and chicken.Our comprehensive course is divided into 4 manageable Range® Meat Cutter certificate sections:
Range® Meat Cutter Poultry (RMCP401)
Range® Meat Cutter Lamb RMCL402)
Range® Meat Cutter Pork (RMCPK403)
Range® Meat Cutter Beef (RMCB404)
1
Range® Meat Cutter Poultry Certificate | 401

This certificate is made up of 4 courses designed to provide your employee with the ability to process a whole bird into retail cuts.

2
Range® Meat Cutter Lamb Certificate | 402

This certificate is made up of 6 courses designed to provide your employee with the ability to process a whole into primals, subprimals and retail cuts.

3
Range® Meat Cutter | Pork | 403
4
Range® Meat Beef Cutter Certificate | 404
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