Included in the Range® Meat Clerk Certificate course!

The Range® Meat Clerk Cooking Methods & Preparation Tips Certificate This certificate includes 3 courses on assisting the customer with choosing the right cut, recommending proper cooking methods, and understanding and suggesting interesting flavor profiles using rubs, pastes, and marinades to match the cut and cooking method. Prerequisite:  Range® Meat Clerk Cuts & Features (RMC202)

How to Make Meat Tender

Earn Range® Meat Clerk How to Make Meat Tender competency badges by completing the How to Make Meat Tender course


Earn Range® Meat Clerk How to Make Meat Tender competency badges by completing the How to Make Meat Tender course.

Skills

  • The student will be able to recommend types of marinades based on the cut.
  • The student will differentiate between degrees of doneness.
  • The student will be able to help customers in selecting the proper thermometer.

Course Activities & Aids

  • Knowledge Check Questions
  • Videos
  • Study Guides
  • 8 Competency Badges

Course Assessments

  • Knowledge Check Questions
  • How to Make Meat Tender Quiz

Author:  Kari Underly

Photo Credits:  © Range® Inc., © The Beef Checkoff, © American Lamb Board, © Jennifer Marx Photography, © Certified Angus Beef, © Adobe Stock Art

Flavor Rubs, Pastes & Marinades

Earn Range® Meat Clerk Flavor Rubs, Pastes & Marinades competency badges by completing the Flavor


Rub

Earn Range® Meat Clerk Flavor Rubs, Pastes & Marinades competency badges by completing the Flavor Rubs, Pastes & Marinades course.

Skills

  • The student will be able to recommend types of flavor pairings.
  • The student will differentiate between rubs, pastes and marinades.
  • The student will be able to create popular flavor rubs and pastes.

Course Activities & Aids

  • Knowledge Check Questions
  • Videos
  • Study Guides
  • 7 Competency Badges

Course Assessments

  • Knowledge Check Questions
  • Flavor Rubs, Pastes & Marinades Quiz

Author:  Kari Underly

Photo Credits:  © Range® Inc., © The Beef Checkoff, © American Lamb Board, © Jennifer Marx Photography,© Certified Angus Beef, © Adobe Stock Art

s, Pastes & Marinades course.  

Types of Cooking Methods

Earn the Range® Meat Clerk Types of Cooking Methods competency Badge by completing the Types of Cooking Methods course, participating in course activities, and passing required course assessments.  

Skills

  • The student will know step-by-step techniques for dry and moist heat cooking.
  • The student will identify each cooking method.
  • The student will differentiate doneness attributes and recommend serving tips.
  • The student will advise the proper raw-to-cooked serving ratio when asked by the customer.

Course Activities & Aids

  • Knowledge Check Questions
  • Videos
  • Study Guides
  • 11 Competency Badges

Course Assessments

  • Knowledge Check Questions
  • Types of Cooking Methods Quiz

Author:  Kari Underly

Photo Credits:  © Range® Inc., © The Beef Checkoff, © American Lamb Board, © Jennifer Marx Photography,© Certified Angus Beef, © Adobe Stock Art