Range® Meat Cutter Poultry Certificate (RMCP401) Prerequisite: Range® Meat Clerk certificate (includes RMC101, RMC201, RMC301) The Range® Meat Cutter Poultry course includes 4 lessons and 12 instructional cutting videos on how to cut and merchandise a whole chicken into parts and retail cuts. Students will learn about the popular meat birds, chicken types and key poultry bones, and understand the popular chicken cuts and their yield percentages. You will learn how to make a spatchcock chicken, debone a whole chicken and create a chicken rosette. You will also learn to grind poultry and make poultry sausage. As a student you will have the opportunity to learn skills and earn competency badges by completing the course work, answering knowledge check questions, viewing videos, and utilizing study aids & cut sheets. Complete each lesson and pass the course quiz with a minimum of 80% accuracy to earn the Range® Meat Cutter Poultry certificate. After earning the Range® Meat Cutter Poultry certificate (RMCP401) you will be eligible for the Range® Meat Cutter Lamb (RMC402). Photo Credit: © Range® Inc., © Jennifer Marx Photography

How to Cut a Whole Meat Bird

Earn Range® Meat Cutter How to Cut a Whole Meat Bird competency badges by completing the course, participating in course activities and passing required course assessments. 


Earn Range® Meat Cutter How to Cut a Whole Meat Bird competency badges by completing the course, participating in course activities and passing required course assessments.

Skills

  • The student will identify the popular meat birds.
  • The student will identify the popular chicken types
  • The student will understand the anatomy of the meat bird.
  • The student will identify the key poultry bones and joints.
  • The student will learn to cut a whole meat bird.
  • The student will learn to break down a whole chicken
  • The student will learn merchandising tips for all popular meat birds.

Course Activities & Aids

  • 2 Cutting Videos
  • 6 Knowledge Check Questions
  • Cut Sheets/Study Guide
  • 7 Competency Badges

Course Assessments

  • Knowledge Check Questions

Author:  Kari Underly

Photo Credits:  © Adobe Stock Art, © Chicken

How to Cut and Merchandise a Whole Chicken into Retail Cuts

Earn Range® Meat Cutter How to Cut a Whole Chicken into Retail Cuts competency badges by completing the course, participating in course activities and passing required course assessments. 


Earn Range® Meat Cutter How to Cut a Whole Chicken into Retail Cuts competency badges by completing the course, participating in course activities and passing required course assessments.

Skills

  • The student will learn the popular chicken cuts and their yield percentages.
  • The student will identify the key poultry joints and bones.
  • The student will learn to cut and merchandise chicken leg quarters.
  • The student will learn to cut and merchandise the chicken leg.
  • The student will learn to cut and merchandise the chicken wing.
  • The student will learn to cut and merchandise the chicken breast.
  • The student will learn price, tenderness, flavor, and availability information for all chicken parts.
  • The student will understand the key components of food safety and sanitation.
  • The student will understand the importance of injury prevention.

Course Activities & Aids

  • 5 Cutting Videos
  • 11 Knowledge Check Questions
  • Cut Sheets
  • 6 Competency Badges

Course Assessments

  • Knowledge Check Questions

Author:  Kari Underly

Photo Credits:  © Adobe Stock Art, © Chicken

How to Spatchcock & Debone a Whole Chicken

Earn Range® Meat Cutter How to Spatchcock & Debone a Whole Chicken competency badges by completing the course, participating in course activities and passing required course assessments.


Earn Range® Meat Cutter How to Spatchcock & Debone a Whole Chicken competency badges by completing the course, participating in course activities and passing required course assessments.

Skills

  • The student will learn to cut and merchandise a spatchcock chicken.
  • The student will learn to debone a whole chicken.
  • The student will learn whole deboned chicken options.
  • The student will learn to create a chicken rosette.

Course Activities & Aids

  • 3 Cutting Videos
  • 6 Knowledge Check Questions
  • Cut Sheets
  • 8 Competency Badges

Course Assessments

  • Knowledge Check Questions

Author:  Kari Underly

Photo Credits:  © Adobe Stock Art, © Chicken

How to Grind Poultry and Make Sausage

Earn Range® Meat Cutter How to Grind Poultry & Make Sausage competency badges by completing the course, participating in course activities and passing required course assessments. 


Earn Range® Meat Cutter How to Grind Poultry & Make Sausage competency badges by completing the course, participating in course activities and passing required course assessments.

Skills

  • The student will learn to grind chicken/poultry.
  • The student will be able to identify the parts of a meat grinder.
  • The student will understand the anatomy of the meat bird.
  • The student will learn merchandising tips for ground poultry.
  • The student will learn to make fresh chicken sausage.
  • The student will learn about the equipment, tools, casings, and spices used to make sausage.
  • The student will understand the key components of food safety and sanitation.
  • The student will understand the importance of injury prevention.

Course Activities & Aids

  • 2 Videos – Grinding Poultry and Making Sausage
  • 5 Knowledge Check Questions
  • Cut Sheets
  • 9 Competency Badges

Course Assessments

  • Knowledge Check Questions

Author:  Kari Underly

Photo Credits:  © Adobe Stock Art, © Chicken