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04
September
Tuesday

On-Site Professional Development

September 4, 2018 - September 30, 2023

Our Professional Program is designed for companies or individuals who are looking to solidify their foundational and/or advanced knowledge and skills while validating their existing meat and cutting capabilities. We take a dynamic, learner-centered approach that involves a contemporary-driven and rigorous curriculum for the meat enthusiast or meat professional.

Details
Start: September 4
End: September 30, 2023
Venue
Venue Name: Check back soon
Address: United States
Organizer
Organizer Name: Kari Underly