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09
November
Saturday

Range® Meat Butcher Certificate

November 9, 2019 - December 4, 2024

Prerequisites:  Range® Meat Cutter certificate (Includes RMCP201, RMCB201, RMCL201, RMCPK201)

Range® Meat Academy offers the most comprehensive and cost efficient method available for butcher training. First of all, complete the Range® Meat Clerk and Range® Meat Cutter online programs. As a result, you will be prepared for the two-week hands on Range® Butcher certificate program.  Finally, after completing the hands-on cutting course, and passing the cutting exam, you will earn the title of Range® Butcher.

Coming Fall 2019

Details
Start: November 9
End: December 4, 2024
Venue
Venue Name: Check back soon
Address: United States
Organizer
Organizer Name: Kari Underly