Prerequisite: Range® Meat Clerk certificate (includes RMC101, RMC201, RMC301)
The Range® Meat Cutter Poultry certificate course includes 4 lessons and 12 instructional cutting videos. You will learn how to cut and merchandise a whole chicken into parts and retail cuts. In addition, you will learn about the popular meat birds, chicken types and key poultry bones. You will also understand the popular chicken cuts and their yield percentages. Furthermore, you will learn how to make a spatchcock chicken, debone a whole chicken and create a chicken rosette. Finally, you will learn to grind poultry and make poultry sausage.
As a student you will have the opportunity to learn skills and earn competency badges. Complete the course work, answer knowledge check questions and view the cutting videos. In addition, you can download study aids & cut sheets. Complete each lesson and pass the course quiz with a minimum of 80% accuracy. As a result, you will earn the Range® Meat Cutter Poultry certificate.
After earning the Range® Meat Cutter Poultry certificate, you will be eligible for the Range® Meat Cutter Beef certificate. Coming soon: Range® Meat Cutter Lamb and Range® Meat Cutter Pork certificate courses.