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Kari Underly

"This is an accumulation of my life’s work. After more than 20 years working in the meat industry as a hopeless entrepreneur, business owner, educator and marketer, the topic that has continued to rise to the top is the need for high quality butchery training and education. People kept asking me for materials which showed how I break down beef, so I wrote the book, The Art of Beef Cutting. It was well received, but not enough. So now I am proud to bring you the Range® Meat Academy Online." Kari Underly