Preflushed Natural Hog Casings

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Natural sausage casings that are tender when eating and strong enough for your linking equipment.

  • Natural casings not only protect the fine flavor of your sausage, it keeps the sausage tender and juicy with a well-filled appearance.
  • The transparency allows the consumer to see the sausage ingredients giving perception of quality.
  • Hog casings are used for Cooked Sausage, Country Style Sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kishka, Kielbasa and Bratwurst.
  • Hog casings are selected in diameter ranges from 28mm-45+. Pricing varies depending on size and number of hanks desired. There is a 5-Hank minimum.
  • Casings are pre-flushed and individually packed in brine.
  • Natural/clear color.
  • Also available whisker free


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