Preflushed Natural Hog Casings

Natural sausage casings that are tender when eating and strong enough for your linking equipment.

• Natural casings not only protect the fine flavor of your sausage, it keeps the sausage tender and juicy with a well-filled appearance.
• The transparency allows the consumer to see the sausage ingredients giving perception of quality.
• Hog casings are used for Cooked Sausage, Country Style Sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kishka, Kielbasa and Bratwurst.
• Hog casings are selected in diameter ranges from 28mm-45+. Pricing varies depending on size and number of hanks desired. There is a 5-Hank minimum.
• Casings are pre-flushed and individually packed in brine.
• Natural/clear color.
• Also available whisker free