Preflushed Natural Hog Casings

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Natural sausage casings that are tender when eating and strong enough for your linking equipment.

Natural casings not only protect the fine flavor of your sausage, it keeps the sausage tender and juicy with a well-filled appearance.
The transparency allows the consumer to see the sausage ingredients giving perception of quality.
Hog casings are used for Cooked Sausage, Country Style Sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kishka, Kielbasa and Bratwurst.
Hog casings are selected in diameter ranges from 28mm-45+. Pricing varies depending on size and number of hanks desired. There is a 5-Hank minimum.
Casings are pre-flushed and individually packed in brine.
Natural/clear color.
Also available whisker free