Public Act Enrollment Disclosure

Home / Public Act Enrollment Disclosure
Institutional Disclosures Per Section 1095.200 of 23 Ill. Adm. Code 1095:
Disclosure Reporting Category
Range Meat Clerk CIP 12.056 SOC 51-3021
1) The number of students who were admitted in the program or course of instruction* as of July 1 of this reporting period.24
2) The number of additional students who were admitted in the program or course of instruction during the next 12 months and classified in one of the following categories:
a) New starts0
b) Re-enrollments0
c) Transfers into the program from other programs at the school0
3) The total number of students admitted in the program or course of instruction during the 12-month reporting period (the number of students reported under subsection A1 plus the total number of students reported under subsection A2).24
4) The number of students enrolled in the program or course of instruction during the 12-month reporting period who:0
a) Transferred out of the program or course and into another program or course at the school0
b) Completed or graduated from a program or course of instruction10
c) Withdrew from the school0
d) Are still enrolled * we are an online program and our students stay in the system.24
5) The number of students enrolled in the program or course of instruction who were:
a) Placed in their field of study2
b) Placed in a related field2
c) Placed out of the field0
D) The average starting salary for all school graduates employed during the reporting period; this information may be compiled by reasonable efforts of the school to contact graduates by written correspondence. 0
d) Not available for placement due to personal reasons0
e) Not employed
B1) The number of students who took a State licensing examination or professional certification examination, if any, during the reporting period.0
B2) The number of students who took and passed a State licensing examination or professional certification examination, if any, during the reporting period.0
C) The number of graduates who obtained employment in the field who did not use the school’s placement assistance during the reporting period; such information may be compiled by reasonable efforts of the school to contact graduates by written correspondence.0
D) The average starting salary for all school graduates employed during the reporting period; this information may be compiled by reasonable efforts of the school to contact graduates by written correspondence. $27,000

Illinois Board of Higher Education 

Range Meat Academy is approved by the Private Business and Vocational Schools Division of the Illinois Board of Higher Education

Division of Private Business and Vocational Schools 1 N. Old State Capitol Plaza, Suite 333
Springfield, Illinois 62701-1377
Phone: 217-782-2551 Fax Number: 217-782-8548 www.ibhe.org 

Complaints

May be registered with the Illinois Board of Higher Education.

Illinois Board of Higher Education

Division of Private Business and Vocational Schools
1 North Old State Capitol Plaza, Ste 333
Springfield, IL. 62701-1377

Fax # (217) 782-8545

Accreditation 

Range® Meat Academy is not accredited by an accrediting body recognized by the U.S. Department of Education. The school does not guarantee the transferability of credits to another school, college or university. Credits or coursework are not likely to transfer; any decision on the comparability, appropriateness and applicability of credit and whether credit should be accepted is the decision of the receiving institution.