Range® Hands-On Butcher Certificate
Our comprehensive Range® Butcher certificate program is the highest level. After completing the Meat Clerk and Meat Cutter programs, you will be eligible to enroll in a two week hands-on cutting exam to earn the title of Range® Butcher.
Coming Winter 2018.
Range® Corporate Training & Workshops
On-Site Professional Development
We provide a scalable, cost-effective professional development program to attract talent and develop your current staff.
Our Professional Program is designed for companies or individuals who are looking to solidify their foundational and/or advanced knowledge and skills while validating their existing meat and cutting capabilities. We take a dynamic, learner-centered approach that involves a contemporary-driven and rigorous curriculum for the meat enthusiast or meat professional.
- Meat merchants, vendors, distributors, etc.
- Meat department professionals (directors, managers, cutters) who will benefit from training
- Corporate clients looking to add value to their product knowledge
- Meat enthusiasts, students and entry-level individuals starting out in the food and meat industry
Give us a call.
Or drop us an email to request pricing.
Host or sponsor a workshop!
We would love to work with you team.