RANGE MEAT ACADEMY

WELCOME TO RANGE® MEAT ACADEMY

We are a private online vocational trade school.

Traditional high level butchery education is expensive and time consuming.  That’s why we developed Range® Meat Academy, a comprehensive online meat school.  Now you can reduce costs  with consistent and affordable Range® Meat Clerk and Meat Cutter certificate training.  Our online programs allow the learner to gain extensive and valuable knowledge about cutting, merchandising and selling meat.  Our curriculum is designed using the four major proteins:  beef, pork, lamb and poultry.  With videos, cut charts, competency badges, study aids, quizzes, certificates and a personal web-portal, Range® Meat Academy online is appealing and entertaining.  Above all, our robust and interactive online courses offer an accessible, flexible and efficient method of training.

The Numbers

Data on why Range Meat Academy
Why Range Meat Academy
Why Range Meat Academy
Why Range Meat Academy

A Few Good Points

  • We′ve done our homework.

    Range® Meat Academy fulfills a culinary industry need for butchery training. According to the experts, our program offers what is needed in the meat industry.

     

  • The food industry has the highest rate of job openings and the 2nd highest rate of turnover (churn). (Bureau of Labor Statistics)
  • 43% of open jobs remain unfilled for longer than 3 months. (Marketwatch)
  • 62% of Americans buy their meat at supermarkets. (American Meat Institute)
  • 85% of Americans are very interested or somewhat interested in locally sourced meat. (FMI, American Meat Institute)
  • 75% of consumers choose their grocery store based on the criteria of “high quality meat.” (National Grocers Association, Supermarketguru
  • Employers value an understanding of cooking methods followed by overall meat knowledge - carving instructions, pairing, cooking temps, etc.
  • Key Benefits to Online Learning

    Our robust and interactive online courses are an accessible, flexible and efficient method of training.

     

     

  • Self-directed/Learn at your own pace
  • Reduce training & implementation costs
  • Retain, promote & attract staff
  • Consistent training
  • Valuable certificate training for craft skills on the rise
  • Responsive design, Video training

Range® Meat Academy Mission Statement

Range® Meat Academy’s mission is to create and promote high standards for excellence and integrity within the butchery trade by providing the most comprehensive and respected certificate program and meat school in the culinary arts industry.

Introducing Range® Meat Academy Online Certificate Programs

Range® Meat Academy proudly recognizes Bunzl@ Processor Division as our Premier 2019 sponsor.

Bunzl Processor Division
Range Meat Academy Premier Sponsor

THE ART OF BEEF CUTTING

A Meat Professional’s Guide to Butchering and Merchandising authored by Kari Underly and nominated for a James Beard Foundation Award.

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VISIT RANGE® MEAT ACADEMY

Explore our online Range® Meat Certificates. Available now!