Range Meat Academy tuition fees for
October 1, 2021, through September 30, 2022.

ONLINE AND READY TO GO. JUST LIKE YOU!

RANGE MEAT ACADEMY WAS DEVELOPED IN RESPONSE TO INDUSTRY DEMAND.

We asked retailers what they needed to help them train and develop their employees. Retailers told us a training program has to cover the breadth and depth of questions and topics that shoppers might ask. Nearly all of those with and without a current training program would like to have a program that’s simple, flexible, and web-based.

As a result, we delivered Range® Meat Academy Online!

WELCOME TO RANGE® MEAT ACADEMY

WE ARE A PRIVATE ONLINE VOCATIONAL TRADE SCHOOL.

Traditional high-level butchery education is expensive and time-consuming. That’s why we developed Range® Meat Academy, a comprehensive online meat school. Now you can reduce costs with consistent and affordable Range® Meat Clerk and Meat Cutter certificate training. Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. Our curriculum is designed using the four major proteins: beef, pork, lamb, and poultry. With videos, cut charts, competency badges, study aids, quizzes, certificates, and a personal web portal, Range® Meat Academy online is appealing and entertaining. Above all, our robust and interactive online courses offer an accessible, flexible, and efficient training method.

THE NUMBERS

0

Butchers/meat cutters employed by the meat industry; the largest segment of U.S. agriculture.

Bureau of Labor Statistics

0 Million

People employed by all companies involved in meat production; this includes suppliers, distibutors, retailers and ancillary industries.

Bureau of Labor Statistics

0 Billion POUNDS

Total meat and poultry production in 2018

United States Department of Ag

$0 BILLION

Agriculture = Of the Gross Domestic Products (GDP)

United States Department of Ag

Key Benefits to Online Learning

Range® Meat Academy fulfills a culinary industry need for butchery training. According to the experts, our program offers what is needed in the meat industry.

Key Benefits to Online Learning

Our robust and interactive online courses are an accessible, flexible and efficient method of training.

  • The food industry has the highest rate of job openings and the 2nd highest rate of turnover (churn). (Bureau of Labor Statistics)
  • 43% of open jobs remain unfilled for longer than 3 months. (Marketwatch)
  • 62% of Americans buy their meat at supermarkets. (American Meat Institute)
  • 85% of Americans are very interested or somewhat interested in locally sourced meat. (FMI, American Meat Institute)
  • 75% of consumers choose their grocery store based on the criteria of “high quality meat.” (National Grocers Association, Supermarketguru
  • Employers value an understanding of cooking methods followed by overall meat knowledge - carving instructions, pairing, cooking temps, etc.
  • Self-directed/Learn at your own pace
  • Reduce training & implementation costs
  • Retain, promote & attract staff
  • Consistent training
  • Valuable certificate training for craft skills on the rise
  • Responsive design, Video training

INVEST IN YOUR EMPLOYEES AND DECREASE THE COST OF TRAINING BY OFFERING RANGE® MEAT ACADEMY ONLINE CERTIFICATE PROGRAMS.

KARI UNDERLY

FOUNDER OF RANGE® MEAT ACADEMY

Talk to your Human Resources Department about funding or reimbursement programs for training and development.
—www.rangemeatacademy.com

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