RANGE MEAT ACADEMY

RANGE® CERTIFICATE PROGRAMS

Range® Meat Academy fulfills a meat industry need for butchery training.

  • The food industry has the highest rate of job openings and the 2nd highest rate of turnover (churn). (Bureau of Labor Statistics)
  • 43%of open jobs remain un filled for longer than 3 months. (MarketWatch)

We’ve done our homework. According to the experts, our program offers what is needed in the industry.

  • Cooking methods, followed by overall meat knowledge – carving instructions, pairing, cooking temps, etc.
  • Easy access/on-line
  • Video training
  • Self-directed/learn at own pace

Key Benefits to online learning.

  • Learn at your own pace
  • Reduce training & implementation costs
  • Retain, promote & attract staff
  • Consistent training
  • Craft skills on the rise

Range® Meat Academy proudly recognizes as Bunzl@ Processor Division as our Premier 2018 sponsor.

Bunzl Processor Division
Range Meat Academy Premier Sponsor

THE ART OF BEEF CUTTING

A Meat Professional’s Guide to Butchering and Merchandising authored by Kari Underly and nominated for a James Beard Foundation Award.

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VISIT RANGE® MEAT ACADEMY

Explore our online Range® Meat Certificates. Available now!