Online and ready to go. Just like you!
Range Meat Academy was developed in response to industry demand.
We asked retailers what they needed to help them train and develop their employees. Retailers told us a training program has to cover the breadth and depth of questions and topics that shoppers might ask. Nearly all of those with and without a current training program would like to have a program that’s simple, flexible, and web-based.
As a result, we delivered Range® Meat Academy Online!
WELCOME TO RANGE® MEAT ACADEMY
We are a private online vocational trade school.
Traditional high-level butchery education is expensive and time-consuming. That’s why we developed Range® Meat Academy, a comprehensive online meat school. Now you can reduce costs with consistent and affordable Range® Meat Clerk and Meat Cutter certificate training. Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. Our curriculum is designed using the four major proteins: beef, pork, lamb, and poultry. With videos, cut charts, competency badges, study aids, quizzes, certificates, and a personal web portal, Range® Meat Academy online is appealing and entertaining. Above all, our robust and interactive online courses offer an accessible, flexible, and efficient training method.
A Few Good Points
We′ve done our homework.
Range® Meat Academy fulfills a culinary industry need for butchery training. According to the experts, our program offers what is needed in the meat industry.
Key Benefits to Online Learning
Our robust and interactive online courses are an accessible, flexible and efficient method of training.
Give your company a competitive advantage by developing a skilled, knowledgeable employee behind the meat counter. That’s why we developed a uniform standard for meat clerks and meat cutters. Most noteworthy, we focus on improving staff retention and developing future leaders through our online meat certificate program. Invest in your employees and decrease the cost of training by offering Range® Meat Academy online certificate programs.
Range® Meat Academy Mission Statement
Range® Meat Academy’s mission is to create and promote high standards for excellence and integrity within the butchery trade by providing the most comprehensive and respected certificate program and meat school in the culinary arts industry.
Introducing Range® Meat Academy Online Certificate Programs
Range® Meat Clerk
Our comprehensive Range® Meat Clerk certificate curriculum includes providing exemplary customer service and understanding meat basic knowledge. We cover characteristics of over 240 meat cuts! Furthermore, learn to recommend proper cooking methods and substitutable cuts at the retail meat case or menu.
Range® Meat Cutter
The Range® Meat Cutter certificate curriculum builds on the Meat Clerk curriculum.
It includes over 10 hours of meat cutting training videos and coursework with advanced meat cutting knowledge. In short, you will learn how to break whole animals into primals, subprimals, and retail cuts for the case or cuts for the menu.