Range® Meat Academy

Online and ready to go. Just like you!

Range® Meat Academy’s mission is to create and promote high standards for excellence and integrity within the butchery trade by providing the most comprehensive and respected certificate program in the food industry.

Give your company a competitive advantage, lower training costs, develop high, uniform standards, improve staff retention, develop leaders, and invest in your employees by offering Range® online certificate programs.


Our comprehensive Range® Meat Clerk certificate program includes courses on customer service, understanding meat basics knowledge, provides a strong knowledge base regarding cut indentifcation and cut features, and cooking methods and preparation tips.

Available Now!


Our comprehensive Range® Meat Cutter certificate program includes video instruction on meat cutting with an emphasis on whole animals breakdown into primals, subprimals and retail cuts. 

Coming Summer 2018.


Our comprehensive Range® Butcher certificate program is the final stage. After completing the Clerk and Cutter programs,  you will be eligible to enroll in a two week hands-on cutting exam to earn the title of Range® Butcher.  

Coming Winter 2018.