Range® Meat Academy
Online and ready to go. Just like you!
Range® Meat Academy’s mission is to create and promote high standards for excellence and integrity within the butchery trade by providing the most comprehensive and respected certificate program in the food industry.
Give your company a competitive advantage, lower training costs, develop high, uniform standards, improve staff retention, develop leaders, and invest in your employees by offering Range® online certificate programs.
Our comprehensive Range® Meat Clerk Certification includes introductory certificate courses on providing exemplary customer service, understanding meat basics knowledge, including characteristics of primals and subprimals, recognition of the various types of primals and bones, and to profitability cut primness and subprimals in to retail cuts for consumer at the meat case of on the menu.
Our comprehensive Range® Meat Cutter Certification includes an skill based certificate with courses on providing exemplary meat cutting knowledge, understanding meat basics knowledge, including characteristics of primals and subprimals, recognition of the various types of cuts in the meat case, and instruction on how to use meat as an ingredient (slices, cubed, ground meats).
Give your company a greater competitive advantage, lower support costs, develop a high, uniform standard, improve staff retention, and develop leaders by offering Range training and certification programs.
Our approach to meat cutter certification encompasses a combination of lecture and hands-on work to help students develop a rich understanding of meat fundamentals and cutting techniques.