Range Meat Academy was developed in response to industry demand.
We asked retailers what they needed to help them train and develop their employees. Retailers told us a training program has to cover the breadth and depth of questions and topics that shoppers might ask. Nearly all of those with and without a current training program would like to have a program that’s simple, flexible, and web-based.
As a result, we delivered Range® Meat Academy Online!
Traditional high-level butchery education is expensive and time-consuming. That’s why we developed Range® Meat Academy, a comprehensive online meat school. Now you can reduce costs with consistent and affordable Range® Meat Clerk and Meat Cutter certificate training. Our online programs allow the learner to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. Our curriculum is designed using the four major proteins: beef, pork, lamb, and poultry.With videos, cut charts, competency badges, study aids, quizzes, certificates, and a personal web portal, Range® Meat Academy online is appealing and entertaining. Above all, our robust and interactive online courses offer an accessible, flexible, and efficient training method.
A Few Good Points
We′ve done our homework.
Range® Meat Academy fulfills a culinary industry need for butchery training. According to the experts, our program offers what is needed in the meat industry.
The food industry has the highest rate of job openings and the 2nd highest rate of turnover (churn). (Bureau of Labor Statistics)
43% of open jobs remain unfilled for longer than 3 months. (Marketwatch)
62% of Americans buy their meat at supermarkets. (American Meat Institute)
85% of Americans are very interested or somewhat interested in locally sourced meat. (FMI, American Meat Institute)
75% of consumers choose their grocery store based on the criteria of “high quality meat.” (National Grocers Association, Supermarketguru
Employers value an understanding of cooking methods followed by overall meat knowledge - carving instructions, pairing, cooking temps, etc.
Key Benefits to Online Learning
Our robust and interactive online courses are an accessible, flexible and efficient method of training.
Self-directed/Learn at your own pace
Reduce training & implementation costs
Retain, promote & attract staff
Valuable certificate training for craft skills on the rise
Responsive design, Video training
Kari Underly, Founder of Range® Meat Academy
Talk to your Human Resources Department about funding or reimbursement programs for training and development.
Range® Meat Academy’s mission is to create and promote high standards for excellence and integrity within the butchery trade by providing the most comprehensive and respected certificate program and meat school in the culinary arts industry.
Introducing Range® Meat Academy Online Certificate Programs
Our comprehensive Range® Meat Clerk certificate program includes providing exemplary customer service and understanding meat basic knowledge. We cover characteristics of over 240 meat cuts! Furthermore, learn to recommend proper cooking methods and substitutable cuts at the retail meat case or menu.
The Meat Cutter certificate program builds on the Meat Clerk program.
It includes over 10 hours of meat cutting training videos and coursework with advanced meat cutting knowledge. In short, you will learn how to break whole animals into primals, subprimals, and retail cuts for the case or cuts for the menu.
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