Range® Meat Academy
Online and ready to go. Just like you!
Our meat school covers beef, pork, lamb and chicken.
Range® Meat Academy’s mission is to create and promote high standards for excellence and integrity within the butchery trade by providing the most comprehensive and respected certificate program and meat school in the culinary arts industry.
Give your company a competitive advantage! Range® online certificate programs covers beef, pork, lamb and poultry and can lower training costs while developing high, uniform standards for your team. Our online meat school offers high level training that is convenient and flexible. Improve staff retention and develop leaders by investing in your employees. Our online meat school was developed in our meat lab located in the heart of the meatpacking district of Chicago.
Our comprehensive Range® Meat Clerk Certification includes introductory certificate courses on providing exemplary customer service, understanding meat basics knowledge, including characteristics of primals and subprimals, recognition of the various types of primals and bones, and to profitability cut primness and subprimals in to retail cuts for consumer at the meat case of on the menu.
Our comprehensive Range® Meat Cutter Certification includes an skill based certificate with courses on providing exemplary meat cutting knowledge, understanding meat basics knowledge, including characteristics of primals and subprimals, recognition of the various types of cuts in the meat case, and instruction on how to use meat as an ingredient (slices, cubed, ground meats).
Give your company a greater competitive advantage, lower support costs, develop a high, uniform standard, improve staff retention, and develop leaders by offering Range training and certification programs.
Our approach to meat cutter certification encompasses a combination of lecture and hands-on work to help students develop a rich understanding of meat fundamentals and cutting techniques.
Range® Meat Academy fulfills a meat industry need for butchery training.
- The food industry has the highest rate of job openings and the 2nd highest rate of turnover (churn). (Bureau of Labor Statistics)
- 43%of open jobs remain un filled for longer than 3 months. (MarketWatch)
We’ve done our homework and according to the experts, our program offers what works well in the industry …Here’s what they the need.
- Cooking methods, followed by overall meat knowledge – carving instructions, pairing, cooking temps, etc.
- Easy access/on-line
- Video training
- Self-directed/learn at own pace
Key Benefits to online learning.
- Learn at your own pace
- Reduce training & implementation costs
- Retain, promote & attract staff
- Consistent training
- Craft skills on the rise