RANGE MEAT ACADEMY
Online and ready to go. Just like you!
Our meat school covers beef, pork, lamb and chicken.
RANGE® CERTIFICATE PROGRAMS
Our comprehensive online Range® Meat Clerk certificate program includes courses on providing exemplary customer service, understanding meat basic knowledge, including characteristics of over 240 meat cuts, and how to recommend proper cooking methods and substitutable cuts at the retail meat case or on the menu.
Our comprehensive online Range® Meat Cutter certificate program builds on the Meat Clerk program. It includes over 10 hours of meat cutting training videos and course work with advanced meat cutting knowledge. You will learn how to break a whole animal into primals and subprimals, and how to cut and merchandise every cut in the case.
Range® Meat Academy fulfills a meat industry need for butchery training.
- The food industry has the highest rate of job openings and the 2nd highest rate of turnover (churn). (Bureau of Labor Statistics)
- 43%of open jobs remain un filled for longer than 3 months. (MarketWatch)
We’ve done our homework. According to the experts, our program offers what is needed in the industry.
- Cooking methods, followed by overall meat knowledge – carving instructions, pairing, cooking temps, etc.
- Easy access/on-line
- Video training
- Self-directed/learn at own pace