Modernizing the Art of Butchery
The food industry is changing.
Product lines are expanding, competition is growing and consumers are demanding a variety of healthy meats at fair prices.
Understanding this landscape is essential.
Businesses all over the country are hungry for new cutting techniques and creative programming which meet the demands of the modern consumer.
Range has the experience.
We are an accumulation of experience, talent, and love for all that is meat.
You asked for it. We built it.
The first online meat certificate program designed to train today’s meat professionals.
The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising
Nominated for a James Beard Foundation Award
We love mining for money.
We help companies with unique meat related business challenges.