Modernizing the Art of Butchery

The food industry is changing.

Product lines are expanding, competition is growing and consumers are demanding a variety of healthy meats at fair prices.

Understanding this landscape is essential.

Businesses all over the country are hungry for new cutting techniques and creative programming which meet the demands of the modern consumer.

Range has the experience.

We are an accumulation of experience, talent, and love for all that is meat.


logo-cropped-meat

Range® Meat Academy

You asked for it.  We built it.

 The first online meat certificate program designed to train today’s meat professionals.


Read More


IMG_1725-1

Book

The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising

Nominated for a James Beard Foundation Award


Read More


logo-cropped-nomeat

Consulting

We love mining for money.

  We help companies with unique meat related business challenges.


Read More