Modernizing the Art of Butchery with an Online Meat Cutting School

The food and culinary arts industry is changing.

Product lines are expanding, competition is growing and consumers are demanding a variety of healthy meat cuts at fair prices.  Hire a Range® Meat Clerk and provide your customer with a great experience at the meat case.

Understanding this landscape is essential.

Businesses all over the country are hungry for new meat cutting techniques, culinary skills, and creative programming which meet the demands of the modern consumer. Our butchery school offers certificates and online butchery  training and education.

Range has the experience. 

We are an accumulation of experience, talent, and love for all that is meat. Our school for butchery is led by Kari Underly, author of The Art of Beef Cutting.


Range® Meat Academy

You asked for it.  We built it.

 The first online meat certificate program designed to train today’s meat professionals.



The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising authored by Kari Underly and Nominated for a James Beard Foundation Award


We love mining for money.

  We help companies with unique meat related culinary business skills meat these challenges.

Secondary Title

We are located in Fulton Market, the heart of Chicago’s historic meat packing district,

Range has been helping companies in the fresh meat industry since 2002 by developing award winning merchandising tools and market strategies to promote their products.  Our business, dare we say it, has three silos.  Our online meat school to develop new meat cutting culinary skills.  The James Beard nominated book the Art of Beef Cutting which is companion for those looking to grow their meat knowledge to become the best butcher they can be. Lastly we take all this knowledge and offer meat culinary skills and business prowess to offer powerful meat training and consulting services

With more 20 years in the field as a successful...

Retail marketer, proven educator and author, journeyman meat cutter, and Range Master Butcher, Kari Underly and her team provide sound, hands-on culinary butchery skills , research based consulting and original, creative solutions and services. We specialize in merchandising insights that go beyond foam trays and self-service meat counters to full-service programs that are designed to meet your customer’s expectations.  We offer training and certificate programs to improve your ability to satisfy the customer and increase profitability throughout the food channel.