Explore Our Online Training

Flexible. Practical. Built for the Meat Industry.

Whether you’re entering the meat industry, advancing your skills, or training your team, Range Meat Academy provides structured, self-paced learning designed for real-world application.

NEW TRAINING — AVAILABLE NOW

🇯🇵 SPECIALTY CURRICULUM
Japanese Wagyu Professional Curriculum
A two-course professional curriculum covering heritage, grading, fabrication, culinary practice, sourcing, costing, and responsible representation. Learners earn the Japanese Wagyu Professional Certificate upon completion.
$279
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🇲🇽 En Español
Range® Meat Clerk Curriculum — Español
El plan de estudios completo Range® Meat Clerk, ahora disponible en español. Incluye tres cursos y cuatro certificados.
$179
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🇲🇽 En Español
Range® Meat Cutter Beef Course — Español
El curso de res del plan de estudios Range® Meat Cutter, ahora disponible en español. Incluye capacitación técnica en corte, rendimiento y aprovechamiento, además del certificado Range® Meat Cutter Beef.
$319
Learn More & Enroll
A smiling man wearing a black shirt and apron stands with arms crossed inside a butcher shop, with shelves of meat and deli items behind him.

RANGE® MEAT CLERK CURRICULUM

Instructor: Kari Underly

The Range® Meat Clerk Curriculum includes three online courses designed to build the product knowledge, customer-service skills, and confidence needed to succeed at the meat case. Learners study meat essentials, cuts and their features, and cooking methods and preparation tips for beef, pork, lamb, and chicken.

$179 Includes: 3 Courses
Meat Essentials
Cuts & Features
Cooking Methods & Preparation Tips

4 Certificates Earned
Learners earn one certificate for each course plus the Range® Meat Clerk Certificate.

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A person slicing raw meat on a wooden cutting board surrounded by tomatoes, onion, garlic, bay leaf, and various condiments in glass bottles on a black wooden table.

RANGE® MEAT CUTTER CURRICULUM

Instructor: Kari Underly

The Range® Meat Cutter Curriculum includes four online courses covering poultry, lamb, pork, and beef. Through detailed cutting instruction and professional demonstration videos, learners build the fabrication, yield, and product-knowledge skills needed to perform with confidence in the meat business.

$449 Includes: 4 Courses
Poultry
Lamb
Pork
Beef

5 Certificates Earned
Learners earn one certificate for each course plus the Range® Meat Cutter Certificate.

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A raw T-bone steak with salt being sprinkled on it, garlic cloves, and herbs on a wooden table.

RANGE® MEAT CLERK + MEAT CUTTER BUNDLE

Instructor: Kari Underly

The Range® Meat Clerk + Meat Cutter Bundle combines both complete curricula in one training path. Learners build product knowledge and customer-service skills for the meat case, then develop professional cutting skills across poultry, lamb, pork, and beef.

$549 Includes: 7 Courses
Meat Essentials
Cuts & Features
Cooking Methods & Preparation Tips
Poultry
Lamb
Pork
Beef

9 Certificates Earned
Learners earn one certificate for each course plus the Range® Meat Clerk Certificate and the Range® Meat Cutter Certificate.

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Individual Range® Meat Cutter Courses

Build skills one protein at a time. Each course may be taken individually or completed as part of the full Range® Meat Cutter Curriculum.

Person in apron with arms crossed behind a large raw beef roast on a wooden cutting board, surrounded by spices, garlic, and kitchen utensils.

Range® Meat Cutter Beef Course

This course is included in:

Range® Meat Cutter Curriculum
Range® Meat Clerk + Meat Cutter Bundle

$319 Includes:

Lessons: 16
Instructional Videos: 44
Competency Badges: 51
Credential Earned: Range® Meat Cutter Beef Certificate
Duration: 10 to 12 hours
Level: Intermediate

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Raw chicken parts including chicken breast, thighs, drumsticks, and a breaded chicken patty on a white surface.

Range® Meat Cutter Poultry Course

This course is included in:
Range® Meat Cutter Curriculum
Range® Meat Clerk + Meat Cutter Bundle

$39 Includes:

Lessons: 4
Instructional Videos: 12
Competency Badges: 30
Credential Earned: Range® Meat Cutter Poultry Certificate
Duration: 3 to 5 hours
Level: Intermediate

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Three raw lamb chops on parchment paper on a wooden surface.

Range® Meat Cutter Lamb Course

This course is included in:
Range® Meat Cutter Curriculum
Range® Meat Clerk + Meat Cutter Bundle

$99 Includes:

Lessons: 6
Instructional Videos: 12
Competency Badges: 22
Credential Earned: Range® Meat Cutter Lamb Certificate
Duration: 6 to 8 hours
Level: Intermediate

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A person holding a raw pork spare rib rack over a wooden surface.

Range® Meat Cutter Pork Course

This course is included in:
Range® Meat Cutter Curriculum
Range® Meat Clerk + Meat Cutter Bundle

$119 Includes:

Lessons: 5
Instructional Videos: 19
Competency Badges: 37
Credential Earned: Range® Meat Cutter Pork Certificate
Duration: 7 to 8 hours
Level: Intermediate

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