Train Smarter. Serve Better.

Online meat Industry Training for a new generation.

Step-by-step video lessons, real-life training aids, and flexible remote support—designed for butchers, clerks, chefs, and ranchers.

Our Story & Vision
Person slicing cooked meat with a large knife on a wooden cutting board.
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Practical Training for Meat Professionals

Video lessons and real-world SOPs to help you sharpen skills and stay confident—anytime, anywhere.

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Online Meat Training

Learn cutting techniques, equipment use, and safety practices—step-by-step, at your own pace.

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Multilingual & Inclusive

Training designed for diverse learners, with materials available in English, Spanish, and culturally aware formats.

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Downloadable Study Aids

Ready-to-use resources that help new cutters learn faster and seasoned staff sharpen their skills

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Skill-Based Video Demos

Watch expert-led demos that break down complex skills into simple, repeatable steps you can apply right away.

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Built by Industry Professionals

Our content is created by seasoned butchers, meat educators, and ranchers who understand the real work—because they’ve done it.

Certificate Training Designed for the Real Meat Industry

Developed with input from industry leaders, our training equips butchers, meat clerks, and culinary professionals with the practical skills today’s market demands.

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WHY AN ONLINE CURRICULUM?​

Why Choose Range® Meat Academy?

Traditional butchery education is expensive and time-consuming. Our online curriculum offers an accessible, consistent, and affordable solution—designed to help meat professionals sharpen skills and reduce training costs.

Affordable & Accessible Training

Learn butchery online—anytime, anywhere, without high costs.

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Affordable & Accessible Training

Learn butchery online—anytime, anywhere, without high costs.

Two Core Learning Tracks

Range® Meat Clerk
Range® Meat Cutter

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Industry Focused

Built by meat experts, for real-world use.

Certified Results

Earn meat clerk & cutter certificates.

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Explore Our Certificate Programs

Practical, online training built for the meat industry—choose a path that fits your goals and skill level.

Explore Courses
A chef seasoning a large raw tomahawk beef steak with salt on a brown paper-lined surface, with garlic bulbs and herbs nearby.

Range® Meat Bundle
$549

Included: 7 Courses

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A smiling man in a butcher shop or meat market, standing behind glass display cases filled with various cuts of meat, with a blurred background of the shop interior.

Range® Meat Clerk
Certificate
$179

Included: 3 Courses

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A chef with crossed arms standing behind a large raw beef cut on a wooden cutting board, surrounded by garlic, herbs, and spices.

Range® Meat Cutter
Certificate
$449

Included: 4 Courses

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Why Choose Range® Meat Academy?

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Self-paced, mobile-friendly learning

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Downloadable charts and quizzes for retention

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Step-by-step cutting videos and interactive tools

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Earnable digital badges to mark your progress

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Designed to train clerks, merchandisers, chefs, and butchers

Three chefs, two men and one woman, are examining a large piece of raw meat on a table, with the woman holding a knife. The woman and one man are dressed in white chef uniforms with black and white hats, and the other man is in a black chef coat with red accents. They are in a professional kitchen.

What’s Inside Each Course?

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Video-based lessons

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Cut charts & study aids

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Interactive quizzes

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Competency badges

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Personal training portal

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Downloadable SOPs

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