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What’s Included (Blade Length Measurements)
5" Curved Stiff Boning Knife – Ideal for tight precision work, detail trimming, and seam cutting
6" Curved Stiff Boning Knife – Excellent for heavier boning tasks and controlled protein breakdown
8" Breaking Knife – Perfect for portioning subprimals and breaking down large cuts
11" Cimeter Knife – Designed for slicing steaks and trimming large primals with smooth, long strokes
8" Skinning Knife – Built for clean hide removal and efficient skinning
4.5" Poultry Knife – Compact and precise for poultry fabrication
10" Oval Diamond Core Coated Sharpening Steel – Maintains razor-sharp edges and extends blade performance
All measurements refer to blade length.
Why Professionals Choose This Set
✔ Professional butcher knife set for meat processing
✔ High-carbon Japanese stainless steel blades
✔ Razor-sharp edges for clean, efficient cuts
✔ Balanced, non-slip black handles
✔ Ideal for beef, pork, lamb, poultry, and wild game
Built for Meat Professionals
This set was developed with real-world meat-cutting applications in mind. Whether you're working in retail meat departments, processing facilities, butcher shops, or culinary classrooms, the RMA Knife Set delivers performance you can rely on.
Perfect For:
Professional butchers
Meat department managers
Culinary schools and instructors
Harvest and processing operations
Ranch-to-retail programs
Serious home meat cutters