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What’s Included (Blade Length Measurements)
5" Curved Stiff Boning Knife – Ideal for tight precision work, detail trimming, and seam cutting
6" Curved Stiff Boning Knife – Excellent for heavier boning tasks and controlled protein breakdown
8" Breaking Knife – Perfect for portioning subprimals and breaking down large cuts
11" Cimeter Knife – Designed for slicing steaks and trimming large primals with smooth, long strokes
8" Skinning Knife – Built for clean hide removal and efficient skinning
4.5" Poultry Knife – Compact and precise for poultry fabrication
10" Oval Diamond Core Coated Sharpening Steel – Maintains razor-sharp edges and extends blade performance
All measurements refer to blade length.
Why Professionals Choose This Set
✔ Professional butcher knife set for meat processing
✔ High-carbon Japanese stainless steel blades
✔ Razor-sharp edges for clean, efficient cuts
✔ Balanced, non-slip black handles
✔ Ideal for beef, pork, lamb, poultry, and wild game
✔ Includes durable storage roll for transport and organization
Built for Meat Professionals
This set was developed with real-world meat-cutting applications in mind. Whether you're working in retail meat departments, processing facilities, butcher shops, or culinary classrooms, the RMA Knife Set delivers performance you can rely on.
The included storage roll keeps your knives protected and organized—perfect for students, instructors, traveling demonstrators, and industry professionals.
Perfect For:
Professional butchers
Meat department managers
Culinary schools and instructors
Harvest and processing operations
Ranch-to-retail programs
Serious home meat cutters